Chipping is a quick way to lower your score!  However this is always easier said than done.  Every time a player steps over the ball they expect the rarest of results – a chip in.  How does one achieve this elusive feat?

I have heard and read many ways to effectively get the ball in the hole.  Use your 60 degree wedge; no, no, use your sand wedge it allows for better roll; wait, I thought that the 52 degree wedge was best…..or was that my pitching wedge…..mmmmm

Ultimately, the best club to use best the one you are most comfortable with.  If you consistently chip the ball short, then use a lower lofted club with the same stroke.  If you are consistently long, use a higher lofted club.  It sounds really easy, but most amateur golfers consistently use the same club over and over expecting different results – now that is the definition of insanity!

I like to use my 7 iron if I have no hazards to play over.  I find it rolls best for my stroke and I can hold it with my putter grip.  It allows for the touch I need to chip the ball in.  Normally, I am no more that 5 yards off the green when using my 7 iron (see the picture.  The dew line shows the result of my shot of the day).  Next, I like to use my 52 degree when I require a bit more loft and of course my 60 degree to flop the ball.  The 60 degree flop shot is always my last option because to the difficulty judging the distance.

What club do you like to use around the green?

Well there you have it.  It was wonderful on the course today.  I chipped in on the 17th hole and was grateful for the time spent on the links!